Egg Yogurt Cake Bread
Looking for a super simple and healthy cake recipe using just a few pantry staples? This Egg Yogurt Cake Bread is the perfect fusion of soft bread and light yogurt cake texture — ideal for breakfast, a light snack, or even dessert. No butter, no oil, just natural goodness and melt-in-your-mouth fluffiness!
Ingredients:
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2 large eggs
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150g plain Greek yogurt (unsweetened)
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150g all-purpose flour
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100g granulated sugar
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1 sachet baking powder (~11g)
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Chocolate flakes or raisins (optional but recommended)
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Powdered sugar (for dusting, optional)
Directions:
see continuation on next page
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