Every time I make this dish, guests ask for the recipe
When I think of comfort food, the first dish that comes to mind is the Pork Chops with Scalloped Potatoes that my mom used to make. The memory of those juicy pork chops paired with the creamy texture of the potatoes never fails to evoke nostalgia. This dish isn’t just delicious; it’s wrapped in the warmth of family memories and the love my mom poured into each meal.
Whether it’s a hectic weeknight or a special occasion, this recipe is quick, straightforward, and is a fantastic way to utilize any leftover potatoes lurking in your fridge. Ready to travel down memory lane? Here’s how you can recreate this timeless classic.
Pork Chops with Scalloped Potatoes
Ingredients:
6 pork chops
4 potatoes, peeled and thinly sliced
1 onion, sliced
2 tablespoons butter
2 tablespoons all-purpose flour
1 can of your preferred broth (chicken is a popular choice), 14 oz
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
Southern Style Collard Greens Recipe
Leftover Ham Bone Soup With Potatoes And Cabbage
How To Make Vegetable Pancakes
Simple Sheet Pan Scored Potatoes Recipe
2 ingredients will be enough to clean and make pans burned on the outside shine
Yankee Dumplings
Vanilla Sponge Cake Recipe
Washing machine makes loud banging noises and shakes heavily during spin time: Do this before contacting the technician
Why do airplane windows always have a small hole?
