Ingredients Breakdown
The ingredients for this no-bake cheesecake are simple but full of flavor. Here’s a closer look at what you’ll need and why each component is essential:

 For the Biscuit Base:
300 g Digestive Biscuits: Digestives provide a crumbly and slightly sweet base that complements the rich filling. If you can’t find digestives, graham crackers are a great alternative.
150 g Unsalted Butter (melted): The melted butter binds the biscuit crumbs together, creating a firm base for the cheesecake.
For the Cheesecake Filling:
500 g Full-Fat Cream Cheese: Full-fat cream cheese is crucial for creating a firm yet creamy cheesecake filling. Lower fat options won’t set as well.
300 g Nutella: The star of the cheesecake filling, Nutella adds a rich, chocolatey hazelnut flavor that makes this dessert irresistible.
100 g Icing Sugar: Icing sugar adds sweetness to balance the tanginess of the cream cheese.
1 tsp Vanilla Extract: Vanilla enhances the overall flavor of the filling, adding warmth and depth.
300 ml Double Cream: Double cream helps to thicken the filling, giving it a light, airy texture when whipped.
12 Ferrero Rocher (chopped): Chopped Ferrero Rocher chocolates are folded into the cheesecake mixture, adding crunchy texture and bursts of chocolate and hazelnut in every bite.

Why Grow Old When We Can Be Forever Young! Slow Down Aging with Olive Oil, Lemon Juice, and Honey

Smothered Green Beans with Potatoes

Classic Chinese Egg Rolls Recipe

A Timeless Italian Classic: Torta della Nonna

Laurel under the pillow: the ancient custom of grandparents that did not deserve to be forgotten

Chocolate Peanut Biscuit Sausage

Toss cabbage and these ingredients into the slow cooker for a dish that will have your guests craving more every time

Oil for looking younger: Coffee oil can reduce wrinkles better than Botox.

Quick Mongolian Beef Noodle Stir-Fry