A rich, buttery rice dish infused with the deep flavors of French onion soup and beef broth—perfect as a cozy side or a satisfying main!
Ingredients:
-
1 ¼ cups long-grain white rice, uncooked
-
1 (14.5 oz) can beef broth
-
1 (10.5 oz) can French onion soup
-
½ cup (1 stick) cold butter, sliced into pats
Advertisement: -
Fresh parsley, chopped (for garnish)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make KICKIN FRIED CHICKEN
This Recipe Is Now My Absolute Favorite Breakfast
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
Never leave a hair dryer plugged in outlet. Here are the top 10 reasons why
Was passiert mit Ihrem Körper, wenn Sie 28 Tage lang keinen Alkohol trinken?
How to Get Rid of Sticky Stuff on Windows
Dirty and burnt gas stoves – chefs’ method for effortless solutions
Easy Way to Keep Cockroaches Away: Only 2 Ingredients!
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow