If you’ve never indulged in the magic of crispy fried pickles, it’s time to treat your tastebuds. One bite into a golden, crunchy slice and you’ll understand why this Southern gem deserves a permanent spot on your snack roster. I still recall the first time I tried them—at a roadside diner during a hazy summer drive through Tennessee. That tangy crunch paired with a cool, creamy dip? Pure bliss.
Since that memorable bite, these fried pickles have become my secret weapon for game nights, backyard BBQs, and movie marathons. They’re always a hit—gone faster than you can say “pass the dipping sauce.”
Whether you deep fry for that extra-crunch magic or go the air fryer route for a lighter twist, this recipe promises flavor without compromise.
🧂 Ingredients (Table Format)
For Frying
Vegetable oil For frying
All-purpose flour 1 cup
Salt ½ teaspoon
Black pepper (ground) 1 teaspoon
Paprika ¼ teaspoon
Cayenne pepper ¼ teaspoon
Garlic powder ¼ teaspoon
Buttermilk ½ cup
Egg (large) 1
Kosher dill pickles 3, sliced < ¼” thick, patted dry
Optional Dipping Sauce (or serve with Ranch)
Ranch dressing 2 tablespoons
BBQ sauce 1 tablespoon
Ketchup 1 teaspoon
Mayonnaise 1 teaspoon
Tabasco sauce Dash
Ground black pepper Dash
🔪 Instructions
see continuation on next page
Discover the Benefits: What Happens When You Eat Flax Seeds Daily
Grandma’s preparation with an orange
How To Make Cajun Shrimp Scamp
This Grandma’s syrup will clean your lungs and help with asthma, bronchitis, flu and cough!
Patty Melt with Secret Sauce Delicious
Finally, Someone Speaks Out Against TV Host’s Remarks—Couldn’t Agree More
I Refuse to Waste My Inheritance on My Stepkids — My Money Is Mine
My grandma used to make these 40 years ago, and this dish still reminds me of her
Lentil and Zucchini Patties