If you’ve ever been to Texas Roadhouse, then you know that their rolls are absolutely legendary. Warm, fluffy, and served with a generous dollop of butter, these rolls are often the highlight of the meal. But what if you could recreate that experience at home? With this recipe for Texas Roadhouse Rolls in a casserole dish, you can do just that.
I have a personal story about Texas Roadhouse Rolls that I think perfectly illustrates their magic. A few years ago, I went to Texas Roadhouse with my family for dinner. It had been a long day, and I was tired and hungry. But as soon as the basket of rolls arrived at our table, I perked up. The smell alone was enough to make my mouth water. I tore off a piece of the warm, buttery bread and slathered it with butter.
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It was like heaven in my mouth. Suddenly, I wasn’t tired anymore. I was completely absorbed in the experience of eating those rolls. From that day on, I was hooked. Whenever I went to Texas Roadhouse, I knew that the rolls would be the highlight of my meal. And now, with this recipe, I can enjoy that same experience at home whenever I want.
Texas Roadhouse Rolls
Ingredients:
2 cups of milk
4 teaspoons of active dry yeast
1/2 cup of lukewarm water
3 tablespoons of melted unsalted butter
5 tablespoons of granulated sugar
1/4 cup of honey
~7.5 cups of all-purpose flour
2 eggs
2 teaspoons of salt
Topping: 2 tablespoons of melted unsalted butter
Instructions:
see next page
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
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