A quick salad that tastes just like a summer-time tomato sandwich! Perfect for potlucks, luncheons, or anytime you want an addictive, spoonable Southern classic.
Ingredients
35 to 40 saltine or butter crackers, roughly crushed
1 large tomato, diced
1/4 cup finely chopped scallions
2 large hard-boiled eggs, roughly chopped
1 1/2 cups mayonnaise (you can substitute half with full-fat Greek yogurt)
Kosher salt and freshly cracked black pepper, to taste
Preparation
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My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
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