Gewirbelter Brombeer-Lavendel-Blechkuchen
Zutaten:
Für den Teig:
- 250 g Mehl
- 200 g Zucker
- 1 TL Backpulver
- 1/2 TL Salz
- 100 g Butter (Zimmertemperatur)
- 2 Eier
- 150 g Joghurt oder saure Sahne
- 1 TL Vanilleextrakt
Für die Füllung:
- 300 g Brombeeren (frisch oder gefroren)
- 2 EL Zucker
- 1 TL Zitronensaft
- 1 TL getrocknete Lavendelblüten (optional, kann auch durch Lavendelextrakt ersetzt werden)
Für die Garnitur:
- Puderzucker zum Bestäuben
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