These Gluten-Free Lentil and Cheese Muffins are a delightful and nutritious option for breakfast, snacks, or even a light meal. Packed with protein from lentils and eggs, and bursting with flavor from cheese, black cumin, and chili pepper, these muffins are a perfect choice for anyone following a gluten-free diet.
Preparation Time:
Prep Time: 20 minutes
Soak Time: Overnight
Cook Time: 40-45 minutes
Total Time: 1 hour 5 minutes (plus soaking time)
Ingredients:
1 glass (170 g) lentils
3 eggs
Half a tea glass (50 ml) olive oil
1 tea glass (100 ml) yoghurt
1 packet (10 g) baking powder
1 tablespoon black cumin
1 teaspoon chili pepper flakes
1 bowl cheese (your choice, e.g., feta, cheddar)
Parsley, chopped
Salt to taste
Sunflower seeds (optional, for topping)
Directions:
Continued on the next page
The Best Tips For Slow Cooking Beef
Ground Beef Vegetable Soup !!!
How to Make Cold-Pressed Avocado Oil at Home
His parents called to tell him they were going to send him a box.
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
Put the egg in a glass and let it boil. The result will surprise you.
You might want to go and buy the soup, better stock up while you still can Check the first comment why
Old-Fashioned Wire Basket Soap Holders
90% of people can’t get this right. How to drink 8 glas.ses of water each day
