Elevate your cornbread game with a Southern twist! Our Sweet Potato Cornbread combines the wholesome goodness of cornmeal with the natural sweetness of sweet potatoes, creating a delightful harmony of flavors and textures. This easy-to-follow recipe is the perfect blend of moist, tender, and subtly sweet, making it a versatile side for any occasion. Get ready to bring a touch of Southern warmth to your table with every golden slice. 🍠🌽🍞
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup honey (optional, for added sweetness)
Instructions:
- Preheat the Oven:
Continue reading instructions on the next page
Roast Loaded Baked Potatoe
HOW TO GROW AN OLIVE TREE FROM AN OLIVE PIT
Make Aspirin Cream and Your Wrinkles
Here is why pillows become yellow, and you should know what it means H 235
Pumpkin Juice: The Drink That Fights Disease and Boosts Health
Health Benefits of Sleeping on Your Left Side
Grandma Celebrated 70th Birthday Alone after Family Found Out about Her Job – Taught Them a Lesson in Respect
How To Make Bacon-Wrapped Potatoes
The Power of Lemon: Nature’s Skin Brightener