Elevate your cornbread game with a Southern twist! Our Sweet Potato Cornbread combines the wholesome goodness of cornmeal with the natural sweetness of sweet potatoes, creating a delightful harmony of flavors and textures. This easy-to-follow recipe is the perfect blend of moist, tender, and subtly sweet, making it a versatile side for any occasion. Get ready to bring a touch of Southern warmth to your table with every golden slice. 🍠🌽🍞
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup mashed sweet potatoes (cooked and cooled)
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 cup buttermilk
- 1/4 cup honey (optional, for added sweetness)
Instructions:
- Preheat the Oven:
Continue reading instructions on the next page
Combine grated ginger, onion, garlic, lemon juice, and honey. Here’s how to prepare it
Conchitas with Ground Beef Recipe
How to make Cracker Barrel Meatloaf
How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Dill Pickle Ranch Chicken Wings
When I was a kid, I always asked my mom to make this for me. It was my favorite meal.
Eliminate Rats with Baking Soda: A Natural and Effective Solution
12 People Who Were Masters at Hiding Their True Intentions
That’s an eye-opener! Thanks for the heads up.