Growing up in the ’70s, I fondly remember the excitement of family nights when grandma made my favorite Mojo Potatoes and the air was filled with the irresistible aroma. These crispy delight, with its crunchy exterior and tender inside, became a favorite snack for me.
Here’s a nostalgic take on the recipe:
Mojo Potatoes
Ingredients:
. 500-600g russet potatoes (cleaned, sliced, dried)
. 25ml milk
. 1 large egg
. 1/2 cup all-purpose flour
. 1/2 cup cornstarch
. Spices: 1/2 tsp salt, 1/4 tsp paprika, 3/4 tsp garlic powder, 1.75 tbsp onion powder, 1/4 tsp oregano, 1/2 tsp thyme, 1/4 tsp black pepper, 1/2 tsp cayenne
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This Cajun Jambalaya Recipe is The Best
Home Remedies for Teeth Whitening That Actually Work
Delicious Beetroot and Lemon Juice
This dish has got my husband hooked. We chow down on one, and he’s ready to roll with round two
Warning Signs You Should Never Ignore About Your Skin
Cheesy Grated Potato Casserole Recipe
Chocolate Banana Oatmeal Dessert
Mastering Pecan Tarts
Don’t throw away tuna cans, they’re worth their weight in gold at home: how to reuse them
