Cheesecake is a classic dessert renowned for its smooth filling and crunchy crust. Originating in ancient Greece, it gained significant popularity in the United States, particularly in New York City. Despite many variations and flavors emerging over time, the traditional cheesecake remains a favorite due to its simplicity and delicious taste. Making cheesecake at home allows you to enjoy this delectable treat just the way you like it. This article will guide you step-by-step through creating a perfect traditional cheesecake.
Ingredients
For the Base:
1 1/2 cups crushed graham crackers
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the Filling:
32 ounces (4 packages) cream cheese, softened
1 1/4 cups granulated sugar
1 teaspoon vanilla extract
4 large eggs
2/3 cup sour cream
2/3 cup heavy cream
1 tablespoon all-purpose flour (optional, for extra support)
Instructions
Continued on next page
Green Thumbs Up: Grow Green Onions with Just a Towel and Water!
Healthy Apple Cookie Recipe
Burger foil packs AKA Hobo
Ground Beef and Gravy Over Mashed Potatoes Recipe
Get Rid of Cockroaches and Mosquitoes with This Effective Home Remedy
Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear
Didn’t realize this was a thing
My hubby can eat 5 bowls of this stuff all by himself!
Rippled fingernails reveal secrets of possible disease
