Ham and Cheese Puff Pastry Pockets – A Crispy and Cheesy Delight
These Ham and Cheese Puff Pastry Pockets are crispy, flaky, and filled with gooey melted cheese and savory ham.
Perfect as a quick snack, appetizer, or even a light meal, they are easy to make and taste absolutely delicious.
Why You Will Love This Recipe
Made with just a few simple ingredients.
Crispy and golden on the outside, melty and cheesy inside.
Perfect for breakfast, lunch, or a quick snack.
Freezer-friendly and great for meal prep.
Ingredients
1 sheet puff pastry (about 250 g), thawed
150 g (5 oz) ham, thinly sliced or diced
150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated
1 large egg, beaten (for egg wash)
1 tbsp Dijon mustard or mayonnaise (optional)
Black pepper, to taste
Step-by-Step Instructions
see continuation on next page
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