Ham and Cheese Puff Pastry Pockets – A Crispy and Cheesy Delight
These Ham and Cheese Puff Pastry Pockets are crispy, flaky, and filled with gooey melted cheese and savory ham.

Perfect as a quick snack, appetizer, or even a light meal, they are easy to make and taste absolutely delicious.

Why You Will Love This Recipe

Made with just a few simple ingredients.

Crispy and golden on the outside, melty and cheesy inside.

Perfect for breakfast, lunch, or a quick snack.

Freezer-friendly and great for meal prep.

Ingredients 

1 sheet puff pastry (about 250 g), thawed

150 g (5 oz) ham, thinly sliced or diced

150 g (5 oz) cheese (cheddar, mozzarella, or Gruyère), grated

1 large egg, beaten (for egg wash)

1 tbsp Dijon mustard or mayonnaise (optional)

Black pepper, to taste

Step-by-Step Instructions

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