Hasselback Potatoes with Ham and Cheese Recipe | August 19, 2025

Hasselback Potatoes with Ham and Cheese Recipe

 

Hasselback Potatoes with Ham and Cheese are a crispy, savory delight that combines thinly sliced baked potatoes with layers of ham and gooey cheese. This visually stunning and easy-to-make dish is perfect as a side or main course for any meal. The crispy edges and tender interior, enhanced by flavorful fillings, make it a crowd-pleaser whether you’re serving it on a weeknight or for a special occasion.

Ingredients

• • Potatoes: As many as you need
  • Olive oil: 100 ml (3.5 fl oz)

• • Salt: 1 teaspoon
  • Dried ground garlic: 1 teaspoon
  • Sweet paprika: 1 teaspoon

• • Black pepper: 1/4 teaspoon
  • Dried parsley: 1 teaspoon
  • Ham slices: Enough to fit between the potato slices

• Cheese slices: Enough to fit between the potato slices

Oven Temperature

• Preheat to 200°C (392°F)

Directions

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