Hasselback Potatoes with Ham and Cheese Recipe
Hasselback Potatoes with Ham and Cheese are a crispy, savory delight that combines thinly sliced baked potatoes with layers of ham and gooey cheese. This visually stunning and easy-to-make dish is perfect as a side or main course for any meal. The crispy edges and tender interior, enhanced by flavorful fillings, make it a crowd-pleaser whether you’re serving it on a weeknight or for a special occasion.
Ingredients
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- Potatoes: As many as you need
- Olive oil: 100 ml (3.5 fl oz)
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- Salt: 1 teaspoon
- Dried ground garlic: 1 teaspoon
- Sweet paprika: 1 teaspoon
-
- Black pepper: 1/4 teaspoon
- Dried parsley: 1 teaspoon
- Ham slices: Enough to fit between the potato slices
- Cheese slices: Enough to fit between the potato slices
Oven Temperature
- Preheat to 200°C (392°F)
Directions
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