This fat-free homemade banana ice cream is quick, easy, and absolutely delicious—a perfect treat for banana lovers and a simple dessert for any occasion.
Ingredients:
3 ripe bananas
200 ml of milk
200 ml of liquid cream (or semi-thick cream)
50 g of brown sugar (adjust to taste based on the ripeness of the bananas)
Preparation:
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I could eat this all the time and still love it. It’s truly amazing!
