This homemade banana candy is a tasty way to use ripe bananas and create a flavorful artisanal treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
2 ¼ pounds of ripe bananas (peeled)
2 tablespoons of 50% cocoa powder
Juice of 1 lime (Persian or Key lime)
Water (just enough to help blend in the blender)
Oil (to grease the pan and make cutting easier)
Instructions:
1. Prepare the Banana Mixture
First, start by slicing the bananas:
Peel and cut the ripe bananas into smaller pieces.
Then, blend the bananas:
Place the banana pieces in a blender with the lemon juice and a little water (just enough to help blend). Blend until you get a smooth paste.
If you don’t have a blender, mash the bananas:
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