Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
HOW TO MAKE INSTANT POT LO MEIN WITH BEEF AND BROCCOLI
Lemon-Herb Chicken Roast Recipe
The Power of Fennel Seeds: A Hidden Treasure for Your Health
7 things you can do if you have bay leaves at home
The Powerful Benefits of Mixing Lemon with Charcoal: A Natural Remedy for Health and Wellness
Refreshing Cucumber and Lemon Water Recipe
Goodbye, cockroaches and roaches at home: With this infallible remedy, they will disappear
City Chicken: A Culinary Classic Revisited
I didn’t know about this
