Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Easy Cranberry Sauce
Hamburger Steak with Creamy Onion Gravy
Savory Oatmeal Muffins with Cheese and Vegetables
Garlic in Milk: A Powerful Natural Remedy You Should Know About
Boss accused me of faking that I have a son & got me arrested after I asked for a week off to care for my sick kid
Search Results for: Anti-Aging Elixir: Pomegranate & Chia Youth Drink
Get Rid of Gray Hair with Just 2 Ingredients!
The Secret to Perfectly Crispy Fries: Unlocking the Vinegar Trick
The BEST homemade German Chocolate Cake