Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Want to know the easiest way to cook corn on the cob?
Savory Sausage Cream Cheese Crescents: Irresistible Flaky Bites
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Vegetable Beef Soup
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
The entire family loved every bite of this dish. Next time, I’ll double the batch
The Ultimate Chef’s Secret to Keeping Garlic Fresh All Year: A Simple Trick You’ll Love!
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
Chicken Alfredo Lasagna Rolls Recipe
