Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
Spinach and Potato Casserole
Beef Bourguignon cookeo weight watchers
My Hubby Begs Me To Make This Recipe At Least Once Per Week
Fresh out of the oven, my husband devoured six all by himself!
Homemade Flatbread Recipe
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
A RECIPE FOR SPARKLING STOVES
The Surprising Benefits of Sprinkling Salt on Your Broom at Night
