Homemade cheese cubes with herbs and black pepper
Homemade cheese cubes with black pepper
Serves: 6
Preparation time: 25 minutes
Resting time: 4 hours
Ingredients:
1 liter of whole milk
2 tablespoons of white vinegar or lemon juice
1/2 teaspoon of salt
1 tablespoon of dried herbs (oregano, thyme, basil or a mixture of Provencal herbs)
1 teaspoon of crushed black pepper
A cheesecloth or a clean tea towel to filter
Preparation steps:
Our hunger wiped that plate clean – gone in no time
Interesting
Pernil al Horno: A Flavorful Roasted Pork Delight
Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!
Hidden Factors That Affect the Color of the Crotch Area in Underwear
Everything You Need to Know About the Healing Properties of Castor Leaves
