Homemade Mango Carlota (No-Bake Mango Icebox Cake)
A refreshing, creamy, and tropical dessert with layers of cookies, luscious mango cream, and fresh fruit—perfect for hot summer days! No baking required.
Ingredients
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2 packages Maria cookies (or vanilla tea biscuits/graham crackers)
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1 can (14 oz) sweetened condensed milk
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1 can (12 oz) evaporated milk
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1 package (8 oz) cream cheese (Philadelphia-style), softened
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4 ripe mangoes, divided (3 for blending, 1 for topping)
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Optional:
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1 tsp lemon zest (for brightness)
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Whipped cream (for extra lightness)
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Instructions:
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No way! I didn’t know you could make this in a slow cooker! So tasty!