Homemade Mantecadas – Buttery, Fluffy & Irresistibly Golden
These traditional Spanish mantecadas are rich, soft, and delightfully aromatic. With a golden dome and buttery crumb, they’re perfect for breakfast, tea time, or an anytime treat.
Tall, golden-topped, and wonderfully tender inside — a true classic straight from your oven.
Ingredients (Yields 10–12 mantecadas)
-
250 g all-purpose flour
-
250 g granulated sugar
-
250 g unsalted butter, softened to room temperature
Advertisement: -
4 large eggs
-
1 tsp baking powder
-
1 tsp vanilla extract
-
Zest of 1 lemon (optional, for a fragrant touch)
Advertisement:
Total Time: 40 minutes
Prep time: 15 min | Bake time: 20–25 min
Step-by-Step Instructions
see continuation on next page
Banana Peel Magic: Say Goodbye to Pimples with a DIY Banana Face Mask
BIG POT CHILI FOR A CROWD
Mix baby oil and cloves, and after 10 seconds you will never use anything else in your life.
Pasta Fagioli that is bound to be a hit
Delicious chicken and potato recipe
Just scrub the bathroom tiles – a little of this will make them look brand new
Remove Water Rings from Wood Furniture in Just 3 Minutes — My Sister’s Zero-Effort Trick
My Late Mom Left $5 Million Inheritance To My Greedy Brother And Aunts, But I Only Got An Envelope With An Address
Low-Carb Tuna Salad Recipe