Homemade Mantecadas – Buttery, Fluffy & Irresistibly Golden
These traditional Spanish mantecadas are rich, soft, and delightfully aromatic. With a golden dome and buttery crumb, they’re perfect for breakfast, tea time, or an anytime treat.
Tall, golden-topped, and wonderfully tender inside — a true classic straight from your oven.
Ingredients (Yields 10–12 mantecadas)
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250 g all-purpose flour
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250 g granulated sugar
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250 g unsalted butter, softened to room temperature
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4 large eggs
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1 tsp baking powder
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1 tsp vanilla extract
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Zest of 1 lemon (optional, for a fragrant touch)
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Total Time: 40 minutes
Prep time: 15 min | Bake time: 20–25 min
Step-by-Step Instructions
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