Amazing homemade Meatloaf Recipe. The meatloaf is so tender and juicy on the inside with a sweet and tangy glaze that adds so much flavor to the meatloaf.
Homemade Meatloaf
The concept of meatloaf kind of makes me raise an eyebrow because, well, it’s a loaf of meat. But when it’s executed well it’s just so good. So filling, so cozy, and so delicious that I look forward to eating the leftovers over the next few days (hello meatloaf sandwich, I’m looking at you). This Classic Homemade Meatloaf recipe is the traditional meatloaf that we all know and love—tender, juicy, full of flavor, and with the perfectly tangy tomato glaze on top. It’s so perfect when paired with mashed potatoes and green beans. Like a plate of pure comfort!
Ingredients
1 1/4 C. old fashioned rolled oats
1/4 cup milk
1 lb. ground beef
2 large eggs, beaten
1 pkg. dry onion soup mix
1 clove garlic, minced
1 T. Worcestershire sauce
3 T. ketchup
1/2 tsp. pepper
Topping
1/4 C. ketchup
1 tsp. Worcestershire sauce
1 tsp. yellow mustard
How To Make Homemade Meatloaf
Place the oats in a large bowl and add the milk. Stir to coat the oats and let sit for about 15 minutes to soak up the milk. Add in the ground beef, eggs, onion soup mix, garlic, Worcestershire sauce, ketchup and pepper.
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It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
