Prepare for winter with these homemade vegetable bouillon cubes, a great way to preserve the vitamins and flavors of fresh vegetables. These aromatic and healthy bouillon cubes are perfect for adding a boost of flavor to soups, stews, and sauces. Packed with nutritious vegetables like carrots, celery, and leeks, and seasoned with turmeric and garlic, these cubes are a natural alternative to store-bought bouillon. Easy to make and freeze, they will be your go-to for quick and flavorful meals all winter long.

Preparation Time

• • Total Preparation Time: 13 hours (including freezing time)
  • Active Preparation Time: 1 hour

• Cooking Time: 20 minutes

Ingredients

• • 1 onion, finely chopped
  • Olive oil (for sautéing)

• • 2-3 carrots, grated
  • 2-3 celery stalks, chopped
  • 1 radish, chopped

• • 2-3 cloves of garlic, minced
  • 1 leek, chopped (including green part)
  • Fresh parsley, chopped

• • 5 tsp salt
  • 1-2 tbsp turmeric
  • Water as needed

Directions

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