How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
Here’s How To Grow Strawberries at Home
Discover the chef’s secret: the shocking result when adding baking soda to tomato sauce
How To Make Baked Sausage and Veggies
Hearty Beef and Rice Casserole with Cheese
How To Make Apple Pie Cupcakes
EVERYONE asks me why my toilet is SO clean (THIS is my SECRET)
Effortless Stove Knob Cleaning: Keep Them Sparkling in Just 2 Minutes
Strawberry Cream Cheese Icebox Cake Recipe
You Can Extend the Shelf Life of Salad Greens! Here’s the Best Way to Do It
