How to Keep Strawberries Fresh Longer: 7 Expert Tips to Prevent Mold and Spoilage
Strawberries are delicious, but their short shelf life can be frustrating. It’s all too common to buy a fresh pint, only to discover moldy berries just a couple of days later. With the right storage techniques, you can extend their freshness for up to a week—or even longer.
Below, you’ll find seven effective, science-backed strategies to keep strawberries plump, juicy, and mold-free, whether you’re storing them in the refrigerator, freezer, or at room temperature.
Why Strawberries Spoil So Quickly
Understanding why strawberries perish so fast helps you prevent it. Here are the main reasons:
High moisture content: Excess water encourages mold growth.
Delicate, thin skin: Makes them prone to bruising, which accelerates decay.
Ethylene gas sensitivity: Strawberries ripen—and overripen—quickly when stored near fruits that emit ethylene, like bananas and apples.
7 Ways to Keep Strawberries Fresh Longer
1. Avoid Washing Until Just Before Eating
Water clings to the surface of strawberries, speeding up mold development.
What to do:
see next page
Fried Chicken Sandwich
Grandma’s Impressive Chicken Thighs Dinner
Baking soda cleans and polishes tiles in one pass: use it like this
51-year-old Cameron Diaz and 45-year-old Benji Madden quietly welcome baby number 2 – people criticize decision
Mocha Lotus Cream Cake Recipe
The most powerful fat-burning drink (5.5 kg in 3 days)
The Benefits of Drinking Ginger Water for Weight Loss and Overall Health
12 Smart Ways to Keep Mice and Rats Out of Your Home
Place whole cauliflower in a slow cooker & have a tasty meal in no time
