How To Make Cabbage and Zucchini | July 30, 2024

Annonce:

You can’t go wrong with these savory zucchini and cabbage patties as a side dish or snack. The surface is crispy and the interior is delicate, and they’re bursting with the healthy tastes of zucchini, herbs, and cabbage. Ideal for a light lunch, snack, or side dish!

What Makes This Recipe So Delicious

These patties are adaptable, simple, and open to personalization with the addition of spices and herbs of your choice. As a vegetarian alternative that even carnivores would savor, they are perfect for using excess veggies.

Recipe Items

2 cups of cabbage, shred

Zucchini, 2 cups grated and coarsely chopped; onion, 1 small chopped

2 minced cloves of garlic

1 and 1/4 cups of fresh parsley, chopped

(Optional) 1/4 cup of grated Parmesan cheese

two big eggs.

2/3 cup of breadcrumbs

1/4 cup wheat flour

1/4 teaspoon of salt

Black pepper, half a teaspoon

half a teaspoon of paprika when cooking