How to Make Mosaic jelly with 4 ingredients
Recipe Ingredients:
- 1 can of heavy cream (approximately 14 ounces)
- 1 can of sweetened condensed milk (approximately 14 ounces)
- 5 packets of gelatin in different flavors (0.3 ounces each)
- 2 packets of pineapple-flavored gelatin (0.3 ounces each)
Instructions:
First, dissolve each of the 5 flavored gelatins in 1/2 cup (125 ml) of boiling water. Then, add 1/2 cup (125 ml) of cold water to each. Pour them into separate containers and refrigerate until fully set.
Cutting the Gelatins:
Once the gelatins are firm, cut them into cubes or your desired shape and set aside.
Preparing the Pineapple Gelatin:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Put these 3 ingredients in a slow cooker for pork chops that melt in your mouth
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
Deliciously Savory: The Recipe That Improves with Time
Just a bowl of water can make amazing things happen to your refrigerator
Start Your Week Fresh: A Green Juice That Supports Detox, Energy & Wellness
My family calls this ‘Salmon Bliss’ because every bite melts in your mouth – I swear I’ve made this three times this week alone!
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
He Didn’t Read A B00k Until He Was 31, Then A Diagn0sis Led Him T0 Inspire Kids With Similar Struggles
