Serving Suggestions:
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Cornbread: A traditional pairing, the sweet, crumbly texture of cornbread complements the rich and savory stewed potatoes.
Collard Greens: Cooked with bacon or smoked ham hocks, the greens’ slight bitterness offsets the richness of the potatoes.
Fresh Salad: A simple salad with a tangy vinaigrette adds a refreshing touch to the meal, balancing the hearty potatoes.
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Southern Stewed Potatoes Recipe
