This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste.
Chicken Ingredients:
Ingredient Quantity
Whole chicken 1
Toothpicks As needed
Oil For frying
Vinegar 2 tablespoons
Salt 1 teaspoon
Flavorful Sauce Ingredients:
Ingredient Quantity
Soy sauce 1/4 cup
Mustard 1 tablespoon
Chili flakes 1 teaspoon
Oregano 1 teaspoon
Garlic powder 1 teaspoon
Paprika 1 teaspoon
Continued on next page
Vegetable Ingredients:
Ingredient Quantity
Potatoes, cut into medium chunks 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Dried parsley 1 teaspoon
Olive oil For drizzling
Instructions:
see continuation on next page
Pickled Eggplant Recipe
Sweet potato recipe
Traditional Stuffed Cabbage Rolls: A Taste of Timeless Elegance
True or false: Should you let hot foods cool before putting them in the fridge?
Maggots in the Trash Bin? Here’s How to Prevent Them
Ice cream dessert with 4 ingredients: Very creamy, refreshing recipe with an irresistible flavor
Sweet Potato Delight: A Simple Vegan Dinner Recipe
Elevate Your Rice Game: The Secret to Flavorful and Luxurious Rice
If you cut a watermelon and it looks like this, throw it away immediately