This recipe combines crispy, flavorful chicken with a medley of roasted vegetables for a satisfying and delicious meal. The vinegar marinade tenderizes the chicken, while the flavorful sauce adds a burst of taste.
Chicken Ingredients:
Ingredient Quantity
Whole chicken 1
Toothpicks As needed
Oil For frying
Vinegar 2 tablespoons
Salt 1 teaspoon
Flavorful Sauce Ingredients:
Ingredient Quantity
Soy sauce 1/4 cup
Mustard 1 tablespoon
Chili flakes 1 teaspoon
Oregano 1 teaspoon
Garlic powder 1 teaspoon
Paprika 1 teaspoon
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Vegetable Ingredients:
Ingredient Quantity
Potatoes, cut into medium chunks 3
Cherry tomatoes, halved 200 grams
Onion, cut into strips 1
Zucchini, cut into strips 1
Green bell pepper, diced 1
Red bell pepper, diced 1
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Paprika 1 teaspoon
Dried parsley 1 teaspoon
Olive oil For drizzling
Instructions:
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I learned it from my grandmother and it’s still my cooking today!
