Here is the correct recipe for ice cream cannoli, a fresh and delicious summer dessert that reinterprets the classic Sicilian cannoli.
Ingredients
For the filling
Ricotta: 250 g
Fresh whipping cream: 200 g
Condensed milk: 100 g
Chocolate chips: 60 g
For the cannoli
00 flour: 250 g
Marsala: 100 ml
Egg yolk: 1
Butter: 25 g
Sugar: 20 g
Bitter cocoa: 10 g
Coffee powder for moka: ½ teaspoon
Salt: 1 pinch
Peanut oil: to taste
Read more on next page
Grandma`s Fluffy Apple Pie Recipe
How To Make Beef And Cheese Chimichanga
Crockpot Chicken and Dumplings
5 groups of people who should avoid avocado, no matter how much they crave it
The Best Traditional Irish Beef Stew
‘You’re in Danger,’ Police Officer Told Me When I Woke Up in the Hospital with No Memory — Story of the Day
Researchers are ast0unded when they see what’s inside a l0ng-l0st plane that was recently disc0vered.
Love it when it’s spotless
Tortilla Wraps with Ground Beef
