There’s nothing quite like the joy of pulling apart a hot, gooey mozzarella biscuit bomb right out of the oven. These cheesy delights have become my go-to for gatherings and cozy nights in. Inspired by the classic pull-apart bread, these biscuit bombs pack a flavorful punch with each bite-sized piece. If you’re looking for a fun and easy recipe to impress your friends and family, look no further!
These mozzarella biscuit bombs are best served fresh and hot right from the oven. They pair wonderfully with a side of marinara sauce for dipping. You can also serve them alongside a crisp salad or a bowl of soup to round out a comforting meal.
Gooey Mozzarella Biscuit Bombs
Servings: 12 biscuit bombs
Ingredients
1 can (16 oz) refrigerated biscuit dough
12 mozzarella cheese cubes (approx 1 inch each)
4 tbsp butter, melted
2 cloves garlic, minced
1 tsp Italian seasoning
1/4 cup grated Parmesan cheese
Marinara sauce for dipping
Directions
Read more on next page
Delicious Recipe for Artichoke and Onion Soup
Savory Onion-Infused Burgers from Oklahoma
Savor the Comfort: Classic Shepherd’s Pie Recipe
Polish Melt-in-Your-Mouth Cake – Quick, Easy & Budget-Friendly!
Chicken-Fried Steak with Mashed Potatoes and Gravy
Farmer And 16 Cows Found Dead, Cause Of Death Finally Discovered
Cheesesteak Tortellini in Rich Provolone Sauce
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like
Effortlessly Clean Your Oven Rack with This Simple Method
