Instant Pot Vegetable Beef Soup | April 29, 2025
Annonce:
Ingredients:
Advertisement:
- 1 tablespoon olive oil
- 1 lb (450 g) lean diced beef
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 1 medium parsnip, diced
- 2 large garlic cloves, finely chopped
- 1 tablespoon Italian seasoning
- 2 bay leaves
- 1 can (14 oz/400 g) diced tomatoes
- 1 lb (450 g) potatoes, peeled and cubed
- 3.5 oz (100 g) green beans, sliced
- 1 medium zucchini, cubed
- 5 cups (1.25 l) beef stock
- 1 handful fresh parsley, roughly chopped
- Salt and freshly ground black pepper, to taste
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Top 3 Natural Remedies for Varicose Veins
One-Pan Chicken with Potatoes and Greens: A Complete Dinner Delight
How To Make Vegetable Beef Soup
Half a cup of this in the morning.
Polish Melt-in-Your-Mouth Cake – Quick, Easy & Budget-Friendly!
If You See Someone With These Tattoos, Call The Cops
Jam Sponge Pudding
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines
Simple and Comforting French Onion Soup: Perfect for Any Gathering