Ingredients:
- 1 tablespoon olive oil
- 1 lb (450 g) lean diced beef
- 1 medium onion, diced
- 1 medium carrot, diced
- 2-3 celery stalks, diced
- 1 medium parsnip, diced
- 2 large garlic cloves, finely chopped
- 1 tablespoon Italian seasoning
- 2 bay leaves
- 1 can (14 oz/400 g) diced tomatoes
- 1 lb (450 g) potatoes, peeled and cubed
- 3.5 oz (100 g) green beans, sliced
- 1 medium zucchini, cubed
- 5 cups (1.25 l) beef stock
- 1 handful fresh parsley, roughly chopped
- Salt and freshly ground black pepper, to taste
Instructions:
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