How To Make Pasta al Forno | March 24, 2024
Annonce:

Ingredients:

  • 1 lb rigatoni pasta
  • 2 tablespoon olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 lb Italian sausage
  • 1 (1 lb) can tomato puree
  • 1 Β½ teaspoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon oregano
  • 2 1/2 cups shredded mozzarella cheese, divided
  • Β½ cup parmesan cheese, shredded

How To Make Pasta al Forno:

Continue reading how to make on the next page

Advertisement:

Page: 1 sur 2
SEE MORE..
Page: 1 sur 2 SEE MORE..

Thanks for your SHARES!

Advertisement: