Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
Swift and Satisfying: Homemade Bread in Minutes
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
The Best Tips For Slow Cooking Beef
I call this ‘Grandma’s Secret Sauce’ because it’s so rich and flavorful, it tastes like it took hours (but it didn’t)!
I had no idea Mom used to throw away baby carrots with white stuff on them
Remain resilient. We are praying for Justin Bieber and his family at this difficult time.
Jenn Tran CRIES as her new fiancé breaks up with her. 🤯 Fans believe OTHER MAN, who exited “The Bachelorette,” was her true love. The NAMES of the TWO MEN are in the comments below.👇
Red Velvet Marble Cupcakes
Chicken Parmesan grilled cheese sandwich
