Italian Peach and Ricotta Tart
The Italian peach and ricotta tart is an elegant and tasty dessert, perfect for any occasion. The combination of the sweetness of the peaches with the creaminess of the ricotta creates an incomparable flavor.
Ingredients:
For the base:
200g of cornstarch biscuits
80g of unsalted butter
For the filling:
500g of ricotta
3 large eggs
1 can of condensed milk
Zest of 1 orange
1 teaspoon of vanilla extract
4 ripe peaches, sliced
Preparation:
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Grandma’s Zucchini Relish
Why you should cook your turkey upside down this Thanksgiving
Natural Methods of Fighting Ants: How to Get Rid of These Uninvited Guests Without Chemicals
LOW-CARB BACON CHEESEBURGER CASSEROLE
Olive Garden Slow Cooker Pasta Fagioli: Comfort in Every Spoonful
How to Clean Grout Without Bleach: A Simple Method to Remove Dirt and Grime from Tile Grout
I was totally in the dark on this!
Chicken Alfredo Stuffed Shells Casserole
