I’ve cooked this dish six times already this month and it’s still amazing! | June 20, 2025
Annonce:
A rich, creamy, and elegant side dish that transforms sweet roasted onions into a luxurious indulgence with a velvety Parmesan sauce.
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Ingredients:
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2 lbs small or medium yellow or white onions (peeled)
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2 tbsp olive oil
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1 tbsp butter
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2 cloves garlic, minced
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1 cup heavy cream
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½ cup grated Parmesan cheese (plus extra for topping)
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½ tsp salt (or to taste)
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¼ tsp black pepper
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¼ tsp nutmeg (optional)
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¼ cup breadcrumbs (optional, for topping)
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Fresh parsley or thyme, chopped (for garnish)
Instructions:
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