This recipe transforms okra into a delicious and crispy side dish, enhanced by the bright flavors of lemon, savory garlic, and a medley of fresh herbs. Roasting brings out the best in okra, making it a delightful addition to any meal.
Garlic Roasted Okra
Ingredients:
Ingredient Quantity
Okra 2 pounds
Lemon Juice Juice of 1 lemon
Olive Oil 1/2 cup
Garlic (minced) 6 cloves
Jalapeños (sliced) 1-2 (optional)
Fresh Rosemary (chopped) 1 tablespoon
Fresh Sage (chopped) 1 tablespoon
Fresh Oregano (chopped) 1 tablespoon
Fresh Thyme (chopped) 1 teaspoon
Red Crushed Pepper 1/2 teaspoon
Salt To taste
Black Pepper To taste
👇 Keep reading to know mor, click Next 👇
Don’t throw away old t-shirts
An Eco-Friendly Solution to Repel Pests from Your Home and Garden !
Yes… Enhance Your Flower’s Bloom: The Teaspoon Trick
Put salt and vinegar in a glass and place it in a room you frequent. Here’s why
These little guys have popped up on my neck. No quick doctor appointment available. Any safe ways to deal with these?
The car secrets that only the most experienced drivers know
Understanding Phlegm and Its Causes
Guilt-Free Yogurt Cake – No Sugar, No Butter, No Oil, No Milk!
Rustic Cowboy Crockpot Soup
