“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
A Spring in Her Step: How Dandelion Leaves Transformed My Grandmother’s Joints
BAKED PARMESAN YELLOW SQUASH
BETTER THAN TAKE-OUT FRIED RICE
Crockpot Steak Bites – The Easiest (and Most Tender!) Steak Recipe Ever!
How To Make Butter Biscuits For Swimming
Whenever I put together this recipe, the house smells fantastic. This recipe is a smash hit
Get Rid Of Your Pet’s Fleas With Dawn Dish Soap And Table Salt
Sizzling Chinese Pepper Steak with Onions
Mix 2 Things with Aloe Vera to Remove Pimples, Dark Spots, and Wrinkles
