Step 1: Make the Meatballs
In a large bowl, combine the ground meat, breadcrumbs, egg, green onions, garlic, ginger, soy sauce, sesame oil, and black pepper. Mix until just combined.
Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Step 2: Cook the Meatballs
Preheat your oven to 400°F (200°C).
Bake the meatballs for 15–18 minutes, or until fully cooked and browned. Alternatively, pan-fry them in a skillet over medium heat for 10–12 minutes, turning to cook evenly.
Step 3: Make the Korean BBQ Glaze
In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, sesame oil, garlic, and ginger.
Bring to a simmer over medium heat, then stir in the cornstarch slurry.
Cook for 1–2 minutes, stirring constantly, until the glaze thickens. Remove from heat.
Step 4: Glaze the Meatballs
Once the meatballs are cooked, toss them in the Korean BBQ glaze until fully coated.
Step 5: Make the Spicy Mayo Dip
In a small bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth.
Step 6: Serve
The Best Dinner? Yes… One-Pot Cheesy Taco Pasta
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Discover the Wonders of Okra: A Versatile Veggie for Your Health
Cucumber salad that burns belly fat! My mother lost 5 kg in a month.
How To Get Rid Of Earwigs With One Simple Ingredient
If your parent shows these 4 signs, they are about to leave you FOREVER. You should prepare for the worst!
What Your Urine Color Says About Your Health
This remedy helps old people sleep like babies, for ten hours straight
6 brilliant tricks you ‘ll use every time you clean the bathroom
