“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
Irresistible Dorito Taco Salad Deligh
The Refreshing Power of Lemon and Mint
Love making a huge batch of this and freezing for later! Quick and easy meal!
Cheesy Marinara Cauliflower Steaks: A Hearty, Meat-Free Meal That Packs Big Flavor
Cyril Lignac’s Churros: An Easy and Delicious Recipe
9 Signs of Diabetes That Appear at Night: What You Need to Know!
Shrimp and Vegetable Dumplings
At My Brother’s Wedding, His Bride Sha.med Me in Front of the Whole Room—But Before I Could Speak, My 9-Year-Old Son Took the Microphone and Turned the Tables
Red Lentils: A Delicious Way to Help Manage Blood Sugar
