“Juicy, flavorful meatballs glazed in a sweet and savory Korean BBQ sauce, paired with a creamy, spicy mayo dip. Perfect for parties or a fun dinner!”
Ingredients
For the Meatballs:
1 lb ground beef or pork (or a mix of both)
1/3 cup breadcrumbs (panko works great)
1 large egg
2 green onions, finely chopped
2 cloves garlic, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon black pepper
For the Korean BBQ Glaze:
1/4 cup soy sauce
2 tablespoons brown sugar
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon cornstarch, dissolved in 1 tablespoon water
For the Spicy Mayo Dip:
1/4 cup mayonnaise
1 tablespoon sriracha (adjust for spice level)
1 teaspoon honey or sugar
1 teaspoon lime juice
Instructions
Grandma´s Sweet Potato Cornbread Recipe
Drizzle the egg and butter mixture over biscuits
Shrimp and Rice Paper Dumplings
My Mother-in-Law Demands to Sit Between Her Son and Me at Our Wedding – She Didn’t Expect Me to Agree So Easily
Just Take a Lemon and You’ll Thank Me! Everything Sparkling and Fragrant in 15 Days!
This recipe has my husband hooked every single time; he’s absolutely addicted.
How I Get My Laundry Sparkling White Without Bleach: My Neighbor’s Secret is Aspirin!
Pizza Grilled Cheese Sandwiches
This is news to me!