Blueberry Cheesecake Rolls are a delightful fusion of classic cheesecake and the convenience of crescent roll dough. This recipe is perfect for those who love the creamy richness of cheesecake but are looking for a quicker, more accessible way to enjoy it. Originating from the idea of combining traditional desserts with modern shortcuts, these rolls offer a burst of blueberry flavor wrapped in a flaky, buttery crust. They’re ideal for a weekend brunch or a sweet treat after dinner.
These Blueberry Cheesecake Rolls pair beautifully with a fresh fruit salad or a dollop of whipped cream on the side. For a more indulgent experience, serve them warm with a scoop of vanilla ice cream. A cup of freshly brewed coffee or a glass of cold milk complements the rolls perfectly, enhancing their sweet and tangy flavors.
Blueberry Cheesecake Rolls
Servings: 8
Ingredients
1 tube of crescent roll dough
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
1 tablespoon lemon zest
1 tablespoon melted butter
1 tablespoon powdered sugar (optional, for dusting)
Directions
CONTINUE READING NEXT PAGE
The Secret Health Bomb: Sharp Green Pepper Infused Water
CHICKEN ALFREDO LASAGNA
Unlock the Secret to Radiant Skin with Collagen and Beets Every Night
Peace Lily Care Secret: Forget Water—Use This Instead for Lasting Beauty
It’s called poor man’s stew, but I feel so rich eating it!
If you drink cucumber water every morning, this is what happens to your body
Elon Musk’s Transgender Daughter Slams Him For Offering To Impregnate Taylor Swift
My nana passed down her DIY Glass Cleaner recipe. It works like a charm!
Just 1 Teaspoon Under Any Flower — It Will Turn Green Again and Bloom Magnificently!