Blueberry Cheesecake Rolls are a delightful fusion of classic cheesecake and the convenience of crescent roll dough. This recipe is perfect for those who love the creamy richness of cheesecake but are looking for a quicker, more accessible way to enjoy it. Originating from the idea of combining traditional desserts with modern shortcuts, these rolls offer a burst of blueberry flavor wrapped in a flaky, buttery crust. They’re ideal for a weekend brunch or a sweet treat after dinner.
These Blueberry Cheesecake Rolls pair beautifully with a fresh fruit salad or a dollop of whipped cream on the side. For a more indulgent experience, serve them warm with a scoop of vanilla ice cream. A cup of freshly brewed coffee or a glass of cold milk complements the rolls perfectly, enhancing their sweet and tangy flavors.
Blueberry Cheesecake Rolls
Servings: 8
Ingredients
1 tube of crescent roll dough
4 oz cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/2 cup fresh or frozen blueberries
1 tablespoon lemon zest
1 tablespoon melted butter
1 tablespoon powdered sugar (optional, for dusting)
Directions
CONTINUE READING NEXT PAGE
Whole Roasted Cauliflower
The Best Taco Ring Recipe
Unlock the Secret to Radiant Skin with a Homemade Parsley Mask
Saltine Toffee Recipe!!!
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust!
Savory Cabbage Pancakes
🌿✨ 11 Heavenly Houseplants That Will Make Your Home Smell Like a Dream
Die sind göttlich! Sie schmecken wie das Original!
Chocolate Rice Krispie Balls
