Louisiana Voodoo Fries are a spicy, flavorful twist on loaded fries, inspired by Cajun and Creole flavors. These fries are crispy, smothered in cheese, and topped with bold, smoky, and spicy ingredients. Here’s how to make them:
Ingredients:
(Serves 4–6)
For the Fries:
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1 lb (about 4 cups) frozen crinkle-cut fries (or fresh-cut potatoes)
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1 tbsp Cajun seasoning (like Tony Chachere’s or homemade blend)
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1 tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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¼ tsp cayenne pepper (adjust for heat)
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2 tbsp vegetable oil (if baking from scratch)
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For the Toppings:
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1 cup shredded pepper jack cheese (or cheddar)
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½ cup diced andouille sausage (or smoked sausage)
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¼ cup diced pickled jalapeños
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¼ cup diced red onions
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¼ cup chopped green onions
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¼ cup chopped fresh cilantro or parsley
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½ cup warm queso cheese or melted cheese sauce
For the Voodoo Sauce: (optional but recommended!)
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½ cup mayonnaise
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2 tbsp hot sauce (like Crystal or Louisiana)
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1 tbsp ketchup
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1 tsp Creole mustard (or Dijon)
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½ tsp smoked paprika
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½ tsp garlic powder
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1 tsp honey or brown sugar (optional, for balance)
Instructions:
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