Louisiana Voodoo Fries are a spicy, flavorful twist on loaded fries, inspired by Cajun and Creole flavors. These fries are crispy, smothered in cheese, and topped with bold, smoky, and spicy ingredients. Here’s how to make them:
Ingredients:
(Serves 4–6)
For the Fries:
-
1 lb (about 4 cups) frozen crinkle-cut fries (or fresh-cut potatoes)
-
1 tbsp Cajun seasoning (like Tony Chachere’s or homemade blend)
-
1 tsp smoked paprika
Advertisement: -
½ tsp garlic powder
-
½ tsp onion powder
-
¼ tsp cayenne pepper (adjust for heat)
-
2 tbsp vegetable oil (if baking from scratch)
Advertisement:
For the Toppings:
-
1 cup shredded pepper jack cheese (or cheddar)
-
½ cup diced andouille sausage (or smoked sausage)
-
¼ cup diced pickled jalapeños
-
¼ cup diced red onions
-
¼ cup chopped green onions
Advertisement: -
¼ cup chopped fresh cilantro or parsley
-
½ cup warm queso cheese or melted cheese sauce
For the Voodoo Sauce: (optional but recommended!)
-
½ cup mayonnaise
-
2 tbsp hot sauce (like Crystal or Louisiana)
Advertisement: -
1 tbsp ketchup
-
1 tsp Creole mustard (or Dijon)
-
½ tsp smoked paprika
-
½ tsp garlic powder
Advertisement: -
1 tsp honey or brown sugar (optional, for balance)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Beef Bourguignon cookeo weight watchers
How To Make Copycat Panera Chicken & Wild Rice Soup
How to Remove Mold from Walls Forever and Without Chemicals
4 Ways To Remove Soap Scum From Shower Doors.
The Miracle Oil: A Natural Remedy for Uric Acid, Anxiety, Arthritis, and More
Baking Soda: A Gardener’s Secret Weapon – Clever Uses in the Garden
Don’t Return, You’re No Role Model
Homemade Natural Antibiotic Syrup: Your Go-To Remedy for Coughs